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Asheville Brewer's Supply Catalog

Showing all products within Malted Grains/Additives .
Show only: • Breiss/Malting (USA)   • Crisp Malting (United Kingdom)   • Dingman's Malting (Belgium)   • Durst Malting (Germany)   • Grain Additives  
Malted Grains/Additives - If you’ve been making extract beer, we urge you to add a pound of grain to your next batch. Without getting into the intricacies of mashing, you can appreciably improve the quality of your beer. Simply add the grain (preferably in a boiling bag – see Equipment) to a gallon of warm water in your brew kettle. Set your stove to medium low and let the grain steep at roughly 150 to 180 degrees Fahrenheit (if you’ve got a brewing thermometer, try to hit 170 degrees Fahrenheit) for one hour. Then proceed with brewing as usual. You’ll wind up with an extra something that we’re sure you’ll appreciate. Just let us know, and we’ll crush your grains for an extra 15 cents per pound. Crushing is necessary to get the goodies out of the grain. Brands and Lovibond ratings shown with some grains are representative of what we’re seeing at this writing, but our supply of grain does vary from month to month. If you are concerned about exact brand and coloring, please call us for current stock.

Breiss/Malting (USA)
American Dextrin - From Briess; adds body to finished brew
American Dextrin Malt MILLED
American Organic Two-Row Malt - From Briess
American Organic Two-Row Malt MILLED
American Two-Row Malt
American Two-Row Malt MILLED
Crisp Malting (United Kingdom)
English Black Patent Malt
English Black Patent Malt MILLED
English Chocolate Malt
English Chocolate Malt MILLED
English Crystal 150EBC/70 deg
English Crystal 150EBC/70 deg MILLED
English Honey Malt
English Honey Malt MILLED
English Maris Otter Malt
English Maris Otter Malt MILLED
English Roast Barley (nonmalted)
English Roast Barley MILLED
Dingman's Malting (Belgium)
Belgian Aromatic Malt
Belgian Aromatic MILLED
Belgian Biscuit Malt
Belgian Biscuit MILLED
Belgian Caramel (Munich) Malt
Belgian Caramel (Munich) Malt MILLED
Belgian Caramel (Vienna) Malt
Belgian Caramel (Vienna) MILLED
Belgian Pale Malt - '
Belgian Pale Malt MILLED
Belgian Pilsner Malt
Belgian Pilsner Malt MILLED
Belgian Special B Malt
Belgian Special B MILLED
Durst Malting (Germany)
German Acid Malt
German Acid Malt MILLED
German Chocolate Wheat Malt
German Chocolate Wheat MILLED
German Dark Crystal 120EBC/48 degree
German Dark Crystal 120EBC/48 degree MILLED
German Dark Munich 40EBC/15 degree
German Dark Munich 40EBC/15 degree MILLED
German Extra Dark Crystal 200EBC/80 degree
German Extra Dark Crystal 200EBC/80 degree MILLED
German Light Crystal 10EBC/4 degree
German Light Crystal 10EBC/4 degree MILLED
German Light Munich 20EBC/9 degree
German Light Munich 20EBC/9 degree MILLED
German Melanoidin Malt
German Melanoidin Malt MILLED
German Pilsner Malt -
German Pilsner Malt MILLED -
German Rye Malt
German Rye Malt MILLED
German Smoked Malt
German Smoked Malt MILLED
German Vienna Malt
German Vienna Malt MILLED
German Wheat Malt
German Wheat Malt MILLED
Grain Additives
Flaked Barley - Adds body and character
Flaked Maize - Try it in an American-style lager
Flaked Rye
Flaked Wheat
Our Homebrew
We feel our homebrews are worthy of your consideration because of some important features:
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We urge our mail order customers to add chemical ice to orders containing liquid yeast. It only costs $1.25, and remember - freshness counts!
Click here to order chemical ice >

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