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• Dry YeastsYeasts -
Making beer is the art of feeding sugar
to yeast. Yeasts make the whole
fermentation process go.
Lager yeasts require cool (preferably
56 degrees Fahrenheit or cooler)
fermentation. Ale yeasts are a good
deal more congenial, working at
temperatures up to 74 degrees
Fahrenheit.
Dry yeasts are very easy to work with.
Just dump the powder in cooled wort
(roughly 70 to 80 degrees Fahrenheit)
and you’re ready to go. We’ve found
that taking the 1 gallon in the brew
kettle off the boil for a few minutes then
adding it to 4 gallons of tepid water in
the fermenter yields just the right
temperature. We don’t stock many dry
yeasts because we haven’t found many
good ones; if you’ve got a favorite, let
us know.
Our Homebrew We feel our homebrews are worthy of your consideration because of some important features: MORE >> We urge our mail order customers
to add chemical ice to orders containing
liquid yeast. It only costs $1.25, and remember -
freshness counts! Click here to order chemical ice >