Additives/Adjuncts

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Belgian Dark Candi Sugar (1 lb.)

Additives/Adjuncts

$ 5.00
Belgian Dark Candi Sugar (1 lb.)

Belgian Dark Candi Sugar (1 lb.)

$ 5.00

Boosts alcohol; found in Dubbels, Bruins.


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Belgian Light Candi Sugar (1 lb.)

Additives/Adjuncts

$ 5.00
Belgian Light Candi Sugar (1 lb.)

Belgian Light Candi Sugar (1 lb.)

$ 5.00

Boosts alcohol; found in Saisons, Trippels


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Bentonite (1lb)

Additives/Adjuncts

$ 3.50
Bentonite (1lb)

Bentonite (1lb)

$ 3.50

Used for clearing hazes from wine. Use 2 teaspoons to 1/2 cup warm water.


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Calcium Carbonate (2oz)

Additives/Adjuncts

$ 3.00
Calcium Carbonate (2oz)

Calcium Carbonate (2oz)

$ 3.00

Lowers acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation.


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Citric Acid (2 oz)

Additives/Adjuncts

$ 2.25
Citric Acid (2 oz)

Citric Acid (2 oz)

$ 2.25


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Clarity Ferm

Additives/Adjuncts

$ 5.00
Clarity Ferm

Clarity Ferm

$ 5.00

Clarity Ferm is a special enzyme added to fermentor at yeast pitching. Helps produce very clear beer and precipitate out gluten. Most barley-based beers treated with Clarity Ferm test out at 10ppm or less gluten.


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Conditioning Tablets

Additives/Adjuncts

$ 5.25
Conditioning Tablets

Conditioning Tablets

$ 5.25

An easy way to control carbonation levels in your bottles. Add 3, 4, or 5, tablets to each 12oz bottle to achieve low, medium, or high carbonation levels, respectively. Approximately 200 tabs per bag.


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Corn Sugar/Dextrose
Corn Sugar/Dextrose

Additives/Adjuncts

From $ 3.50 $ 5.80
Corn Sugar/Dextrose

Corn Sugar/Dextrose

$ 3.50

For boosting gravity. Also used in cider production. Buy big and save!


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Dual Fine

Additives/Adjuncts

$ 3.00
Dual Fine

Dual Fine

$ 3.00

Use as a dual stage clearing aid for beer, wine and spirits. Contains Chitosan and Kieselsol. Usually clears product within 24-48 hours. One pack treats up to 6 gallons.


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Gelatin Finings (1oz)

Additives/Adjuncts

$ 2.25
Gelatin Finings (1oz)

Gelatin Finings (1oz)

$ 2.25

Used for clearing beer or wine. Works best if used in conjunction with cold crashing (holding product at cold temperatures for several days).


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Irish Moss (1 oz.)

Additives/Adjuncts

$ 1.50
Irish Moss (1 oz.)

Irish Moss (1 oz.)

$ 1.50

Traditional natural kettle fining clarifier. Uses carageenan from seaweed to help precipitate excess proteins from the wort. Add 1 tsp/5gallons during last 15 minutes of the boil.


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KICK Carrageenan Tablets (25ct)

Additives/Adjuncts

$ 6.00
KICK Carrageenan Tablets (25ct)

KICK Carrageenan Tablets (25ct)

$ 6.00

Just like whirlfloc tablets, KICK Carrageenan kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process. The active ingredient KICK Carrageenan is kappa carrageenan, a high molecular weight polysaccharide derived from red seaweed. When added near the end of the boil, kap...


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Lactic Acid (4oz)

Additives/Adjuncts

$ 5.50
Lactic Acid (4oz)

Lactic Acid (4oz)

$ 5.50

Lowers pH in mash or sparge.


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Malic Acid

Additives/Adjuncts

$ 2.00
Malic Acid

Malic Acid

$ 2.00

Can add an element of fresh, fruity tartness. Derived from apples.


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Maltodextrin

Additives/Adjuncts

From $ 1.75
Maltodextrin

Maltodextrin

$ 1.75

Enhances mouthfeel and finish. Unfermentable by brewers yeast. 


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Oak Chips

Additives/Adjuncts

From $ 3.25
Oak Chips

Oak Chips

$ 3.25

Due to high surface area, chips require less contact time than a barrel, spirals, or cubes. Great for adding barrel-aged character to wine or beer. Our American Oak is lightly toasted and the French medium toast.


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Potassium Sorbate

Additives/Adjuncts

$ 2.75
Potassium Sorbate

Potassium Sorbate

$ 2.75

Stabilizer, use 1/2 teaspoon per gallon.


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Priming Sugar (5 oz.)

Additives/Adjuncts

$ 1.25
Priming Sugar (5 oz.)

Priming Sugar (5 oz.)

$ 1.25

Sufficient to prime 5 gallons of beer or cider. Corn sugar (dextrose).


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Sparkolloid Powder 1oz

Additives/Adjuncts

$ 3.00
Sparkolloid Powder 1oz

Sparkolloid Powder 1oz

$ 3.00

Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.


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Sweet Orange Peel (1oz)

Additives/Adjuncts

$ 2.50
Sweet Orange Peel (1oz)

Sweet Orange Peel (1oz)

$ 2.50

Aurantium dulcis pericarpium While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the taste of Cointreau or Grand Marnier, then you will be thrilled with the flavor that sweet orange peel can add to your Belgian style strong ales and special holid...


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Tartaric Acid (2oz)

Additives/Adjuncts

$ 2.00
Tartaric Acid (2oz)

Tartaric Acid (2oz)

$ 2.00


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Wine Tannin (1oz)

Additives/Adjuncts

$ 3.00
Wine Tannin (1oz)

Wine Tannin (1oz)

$ 3.00

Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for fruit wine must.


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Yeast Energizer

Additives/Adjuncts

From $ 3.00
Yeast Energizer

Yeast Energizer

$ 3.00

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers. ...


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Yeast Nutrient

Additives/Adjuncts

From $ 3.00
Yeast Nutrient

Yeast Nutrient

$ 3.00

Contains food-grade urea and diammonium phosphate (DAP). Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers.


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