LD Carlson

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2- Way Gas Manifold

Equipment

$ 26.50
2- Way Gas Manifold

2- Way Gas Manifold

$ 26.50


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3- Way Gas Manifold

Equipment

$ 34.50
3- Way Gas Manifold

3- Way Gas Manifold

$ 34.50


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4- Way Gas Manifold

Equipment

$ 47.00
4- Way Gas Manifold

4- Way Gas Manifold

$ 47.00


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Acid Blend (2 oz.)

Cleaning/Chemistry

$ 3.50
Acid Blend (2 oz.)

Acid Blend (2 oz.)

$ 3.50

Used in wine must preparation for pH adjustment. Can also be added later for balance against overly sweet wine.


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Amylase Enzyme (1 oz.)

Cleaning/Chemistry

$ 2.25
Amylase Enzyme (1 oz.)

Amylase Enzyme (1 oz.)

$ 2.25

Improves starch-to sugar conversion; increases alcohol yield and reduces residual gravity. 


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Bentonite (1lb)

Additives/Adjuncts

$ 3.50
Bentonite (1lb)

Bentonite (1lb)

$ 3.50

Used for clearing hazes from wine. Use 2 teaspoons to 1/2 cup warm water.


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BIAB 24" X 26"

Equipment

$ 8.75
BIAB 24" X 26"

BIAB 24" X 26"

$ 8.75

24" X 26" nylon bag that works well for doing brew in a bag (BIAB) batches. Just place the bag in the kettle with your pre-heated brewing water, add crushed grains, and mash on! Can also be used for straining must in winemaking. Tested at 50lb burst strength. Reusable- just clean well after each use! We also stock a BIAB with handles for enhance...


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BIAB with Handles

Equipment

$ 13.50
BIAB with Handles

BIAB with Handles

$ 13.50

Heavy duty 24" X 26" nylon bag with handles perfect for doing brew in a bag (BIAB) batches. Just place the bag in the kettle with your pre-heated brewing water, add crushed grains, and mash on! Handles make removal of the heavy spent grains much easier. Can also be used for straining must in winemaking. Reusable- just clean well after each use!


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Calcium Carbonate (2oz)

Additives/Adjuncts

$ 3.00
Calcium Carbonate (2oz)

Calcium Carbonate (2oz)

$ 3.00

Lowers acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation.


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Citric Acid (2 oz)

Additives/Adjuncts

$ 2.25
Citric Acid (2 oz)

Citric Acid (2 oz)

$ 2.25


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Clarity Ferm

Additives/Adjuncts

$ 5.00
Clarity Ferm

Clarity Ferm

$ 5.00

Clarity Ferm is a special enzyme added to fermentor at yeast pitching. Helps produce very clear beer and precipitate out gluten. Most barley-based beers treated with Clarity Ferm test out at 10ppm or less gluten.


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Corn Sugar/Dextrose
Corn Sugar/Dextrose

Additives/Adjuncts

From $ 3.50 $ 5.80
Corn Sugar/Dextrose

Corn Sugar/Dextrose

$ 3.50

For boosting gravity. Also used in cider production. Buy big and save!


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Dual Fine

Additives/Adjuncts

$ 3.00
Dual Fine

Dual Fine

$ 3.00

Use as a dual stage clearing aid for beer, wine and spirits. Contains Chitosan and Kieselsol. Usually clears product within 24-48 hours. One pack treats up to 6 gallons.


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Fermonster

Equipment

$ 32.75
Fermonster

Fermonster

$ 32.75

Our new best-selling fermentor. These wide-mouth fermentors are great! With smooth sides and a 4 inch opening, cleaning couldn't be easier. The one-piece lid also includes a removable gasket. 6 gallon or 7 gallon available. We include the necessary #10 stopper/medium bung and airlock with the Fermonster. Happy Brewing!!!!  


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Gelatin Finings (1oz)

Additives/Adjuncts

$ 2.25
Gelatin Finings (1oz)

Gelatin Finings (1oz)

$ 2.25

Used for clearing beer or wine. Works best if used in conjunction with cold crashing (holding product at cold temperatures for several days).


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Gypsum (2 oz.)

Cleaning/Chemistry

$ 1.25
Gypsum (2 oz.)

Gypsum (2 oz.)

$ 1.25

Calcium sulphate - acidifies mash and accentuates hops whilst crispening the palate. This is food-grade gypsum, not ground up toxic drywall. Ain't that great?


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Irish Moss (1 oz.)

Additives/Adjuncts

$ 1.50
Irish Moss (1 oz.)

Irish Moss (1 oz.)

$ 1.50

Traditional natural kettle fining clarifier. Uses carageenan from seaweed to help precipitate excess proteins from the wort. Add 1 tsp/5gallons during last 15 minutes of the boil.


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Lactic Acid (4oz)

Additives/Adjuncts

$ 5.50
Lactic Acid (4oz)

Lactic Acid (4oz)

$ 5.50

Lowers pH in mash or sparge.


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Malic Acid

Additives/Adjuncts

$ 2.00
Malic Acid

Malic Acid

$ 2.00

Can add an element of fresh, fruity tartness. Derived from apples.


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Maltodextrin

Additives/Adjuncts

From $ 1.75
Maltodextrin

Maltodextrin

$ 1.75

Enhances mouthfeel and finish. Unfermentable by brewers yeast. 


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Oak Chips

Additives/Adjuncts

From $ 3.25
Oak Chips

Oak Chips

$ 3.25

Due to high surface area, chips require less contact time than a barrel, spirals, or cubes. Great for adding barrel-aged character to wine or beer. Our American Oak is lightly toasted and the French medium toast.


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Ported Spigot

Equipment

$ 3.50
Ported Spigot

Ported Spigot

$ 3.50

For use with 6.5 and 7.9 gallon bottling buckets. Comes with 2 gaskets and tapered nozzle, will accommodate both 5/16" and 3/8" siphon hose. Actual item may vary from photo.


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Potassium Sorbate

Additives/Adjuncts

$ 2.75
Potassium Sorbate

Potassium Sorbate

$ 2.75

Stabilizer, use 1/2 teaspoon per gallon.


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Priming Sugar (5 oz.)

Additives/Adjuncts

$ 1.25
Priming Sugar (5 oz.)

Priming Sugar (5 oz.)

$ 1.25

Sufficient to prime 5 gallons of beer or cider. Corn sugar (dextrose).


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Proof Hydrometer

Equipment

$ 7.00
Proof Hydrometer

Proof Hydrometer

$ 7.00

Also called an alcoholmeter. This marvelous tool shows the proof of spirits. The presence of sugar will distort readings, so this is only for pure spirits and spirits blended with water (not juice or sugar, etc). Proof scale 0-200.


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Sparkolloid Powder 1oz

Additives/Adjuncts

$ 3.00
Sparkolloid Powder 1oz

Sparkolloid Powder 1oz

$ 3.00

Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.


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Stainless Steel Degasser

Equipment

$ 28.00
Stainless Steel Degasser

Stainless Steel Degasser

$ 28.00


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Tartaric Acid (2oz)

Additives/Adjuncts

$ 2.00
Tartaric Acid (2oz)

Tartaric Acid (2oz)

$ 2.00


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Vintner's Best® Acid Testing Kit

Vintner's Best® Acid Testing Kit

$ 11.50

The Vintner's Best® Acid Testing Kit is what you need if you want the best flavor and quality in your finished wine. Proper acid balance is essential, and unless your grapes were grown in perfect conditions, it is likely the acid will need to be adjusted.


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Wine Tannin (1oz)

Additives/Adjuncts

$ 3.00
Wine Tannin (1oz)

Wine Tannin (1oz)

$ 3.00

Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for fruit wine must.


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Yeast Energizer

Additives/Adjuncts

From $ 3.00
Yeast Energizer

Yeast Energizer

$ 3.00

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers. ...


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Yeast Nutrient

Additives/Adjuncts

From $ 3.00
Yeast Nutrient

Yeast Nutrient

$ 3.00

Contains food-grade urea and diammonium phosphate (DAP). Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers.


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